Rosti Potatoes   ~ Ingredients ~ 6 large potatoes, shredded 1/2 lb bacon, diced very small 3 tbsps butter 1 onion, chopped salt, pepper and nutmeg to taste   ~ How to prepare ~ Place onions and potatoes in a colander and squeeze it in batches between your hands to get out as much liquid as possible. Mix potatoes and onions with bacon and seasonings. Heat butter in a pan until foamy and swirl to cover. Lay the potato mixture into te pan and press to form a cake. Turn down the heat and cook for 1/2 an hour covered, shaking pan often. Spread the rest of the butter on top and cook until golden brown. Apple Pie Corn and Potato Soup  Mashed Potatoes with Corn  Rosti Potatoes  Pumpkim with Gorgonzola cheese    Click below if you have clicked on Fall Tour on the Fall Main Page. | Continue the Fall tour |   This page was created on: August 24th 2001. [ Site Index ] [ Home ]   | Back to the Fall Menu |  ~ Graphics by: Irene ~ Amreta ~ Johanne ~

Nothing in this site is Public Domain. Graphics are copyrighted by various artists and are used with permission. Please, click on the links above to visit the websites were you can download the graphics from. Do NOT take anything from my pages, please.