Mashed Potatoes with Corn   ~ Ingredients ~ 4 medium baking potatoes 1/2 cup milk 2 ears fresh sweet corn (to make 1 cup kernels) 4 tablespoons butter Salt, freshly ground black pepper and cayenne ~ How to prepare ~ Put water and salt inside a saucepan, add the potatoes and boil them, partially covered, for 15 to 20 minutes, until the potatoes are tender. When done, put them through a coarse strainer. While the potatoes are cooking, heat the milk in a small saucepan, add the corn, the butter and the seasonings and heat until butter melts. Add the potatoes and beat until fluffy. If the potatoes are too stiff, add more milk.   Apple Pie Corn and Potato Soup  Mashed Potatoes with Corn  Rosti Potatoes  Pumpkim with Gorgonzola cheese    Click below if you have clicked on Fall Tour on the Fall Main Page. | Continue the Fall tour |   This page was created on: August 24th 2001. [ Site Index ] [ Home ] | Back to the Fall Menu | ~ Graphics by Irene ~ Karen ~ Rajiv ~

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